Here is a way I've been cleaning doves. There hasn't been a lot of birds the last few years so you got to make the most of them, also the little dove thighs are so good
How it's done *:
Pluck the birds
Cut off the neck, wings, and feet
Cut along both sides of the backbone
Run you ringer on the inside of the keel bone
Slide the unit of meat over the keel bone
Cut the wing joint off
*wouldnt reccomend if you have Multiple limits unless you have multiple helpers
How it's done *:
Pluck the birds
Cut off the neck, wings, and feet
Cut along both sides of the backbone
Run you ringer on the inside of the keel bone
Slide the unit of meat over the keel bone
Cut the wing joint off
*wouldnt reccomend if you have Multiple limits unless you have multiple helpers