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We make our own bacon. Cure it, smoke it, slice it and vacuum package it.

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Boil 'em, mash 'em, stick 'em in a stew.

Have you tried baking it? Less mess and the bacon can cook while scrambling eggs.

Nevermind - next time I'll read more than the first post.

Fry your bacon in skillet, then fry your eggs in the bacon grease, then drop a little butter in there and make your toast. That's how you make breakfast.

Fried eggs are awesome cooked in bacon grease.

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Fried eggs are awesome cooked in bacon grease.

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What does superunknown's giant schlong have to do with Waffle House?

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"Call for a good time..."

My Saturday twisted piggy BLT:

1. Put bacon in ziplock bag
2. Scoop adobo sauce into the bag from a can of chipotle chili's in adobo
3. Pinch of sugar
4. Pinch of salt
5. Twist into spirals and bake in the oven on a wire rack above an aluminum foil covered backing sheet (zero cleanup of pan afterwards)
6. Bake frozen Leidenheimer french bread from new orleans for 5 minutes at 400degrees
7. Split bread, add mayo, tomatoes, lettuce, chipotle bacon strips.
8. Profit.

One package of bacon will only last 1 meal in our house.

pound of bacon, 2 dozen eggs, 1/2 gallon of orange juice, dozen tortillas -- one meal.

bacon sandwiches

do it in oven and yes it will keep

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What does superunknown's giant schlong have to do with Waffle House?

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Those records are sealed, sir.