I made a pot of Austin Ag Chef's chili (from the F&S board) and a pan of fresh cornbread. Darn good tonight and chili left over for Frito pies later.
quote:You're way behind! I've already made 2 or 3. Although.... one of those days it was like 58. No care.
Rotisserie chicken and potato salad. Can't wait for the first really cold front to make a batch of chili.