Good parts of food that often go ignored

3,133 Views | 41 Replies | Last: 9 yr ago by EFE
Brian Earl Spilner
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12:40p, 10/22/14
AG
The cheese crusted over the bowl of a french onion soup

The meat right on the bone of a bone-in steak

The broth left over when you boil chicken
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Human
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12:45p, 10/22/14
AG
WGAS
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Ronnie Gardocki
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In reply to Brian Earl Spilner • 12:49p, 10/22/14
quote:
The meat right on the bone of a bone-in steak


Nobody ignores that part.
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Brian Earl Spilner
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12:50p, 10/22/14
AG
A lot of people do, especially if they're afraid of using their hands.
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fishinaggiegirl
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12:51p, 10/22/14
AG
The crusted cheese is the best part of any dish!!!
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T&P
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In reply to Brian Earl Spilner • 12:52p, 10/22/14
quote:
The cheese crusted over the bowl of a french onion soup

The meat right on the bone of a bone-in steak

The broth left over when you boil chicken
You know how I know you're fat?
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Scimitar
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12:52p, 10/22/14
AG
bone marrow
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superunknown
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In reply to Brian Earl Spilner • 12:56p, 10/22/14
AG
quote:


The broth left over when you boil chicken


You mean chicken stock? Yeah...people ignore that....


Anyway, how about cereal milk? Awww yisssssss.
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G.I.Bro
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12:56p, 10/22/14
Pig chuckle
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FOUR THIN INCHES
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12:59p, 10/22/14
AG
Many folks forget to sample the chocolate factory after chowing down on some fresh tuna.
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Dr. Faustus
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In reply to Scimitar • 1:04p, 10/22/14
AG
quote:
bone marrow
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Brian Earl Spilner
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1:05p, 10/22/14
AG
quote:
Anyway, how about cereal milk? Awww yisssssss.
Cinnamon Toast Crunch milk and Cocoa Puffs milk are the best.
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fishinaggiegirl
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In reply to Brian Earl Spilner • 1:06p, 10/22/14
AG
quote:
quote:
Anyway, how about cereal milk? Awww yisssssss.
Cinnamon Toast Crunch milk and Cocoa Puffs milk are the best.
This
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jetch17
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In reply to Scimitar • 1:07p, 10/22/14
AG
quote:
bone marrow
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swimmerbabe11
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1:09p, 10/22/14
Steak juice on the plate should always be sopped up with bread.
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jetch17
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In reply to swimmerbabe11 • 1:09p, 10/22/14
AG
quote:
Steak juice on the plate should always be sopped up with bread.
i love you.
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Brian Earl Spilner
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1:11p, 10/22/14
AG
I always rub both sides of a piece of meat on the plate to absorb as much juice as possible.
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Charpie
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In reply to jetch17 • 1:12p, 10/22/14
AG
quote:
quote:
Steak juice on the plate should always be sopped up with bread.
i love you.
yum
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Sea Gull
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1:30p, 10/22/14
AG
Leftover cheese on cheeseburger wrapper
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Out in Left Field
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1:33p, 10/22/14
AG
Skins of fruits and vegetables.
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Brian Earl Spilner
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1:56p, 10/22/14
AG
Potato skins in mashed potatoes.
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Talon2DSO
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In reply to Scimitar • 1:58p, 10/22/14
AG
quote:
bone marrow
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wangus12
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In reply to FOUR THIN INCHES • 2:01p, 10/22/14
AG
quote:
Many folks forget to sample the chocolate factory after chowing down on some fresh tuna.
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COOL LASER FALCON
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2:36p, 10/22/14
The muffin stump
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FOUR THIN INCHES
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2:38p, 10/22/14
AG
Lol at muffin stump
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Natasha Romanoff
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In reply to Brian Earl Spilner • 2:38p, 10/22/14
quote:
Potato skins in mashed potatoes.
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Duncan Idaho
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2:39p, 10/22/14
The end piece of shell from a fried shrimp.
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Geralt of Rivia
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In reply to Natasha Romanoff • 2:39p, 10/22/14
S
quote:
quote:
Potato skins in mashed potatoes.
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Geralt of Rivia
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2:39p, 10/22/14
S
Also, potato skins with baked potatoes
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Chazz03
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2:48p, 10/22/14
AG
Sesame seeds
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claydee2
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8:10p, 10/22/14
AG
Any part the Mescans eat.
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Lungblood
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In reply to Talon2DSO • 2:01a, 10/23/14
quote:
quote:
bone marrow
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B-1 83
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6:47a, 10/23/14
AG
The wing tip piece on a chicken wing
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Ogre09
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7:07a, 10/23/14
AG
Pan drippings (make a sauce )

Chicken hearts, livers, gizzards, etc

Beef liver

Onions under the fajita meat

Brisket fat

Acorn squash, butternut squash, and pumpkin seeds, wash and toast them
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Slicer97
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7:43a, 10/23/14
AG
Liver gets ignored because it is a foul tasting trash organ.

I've always enjoyed unpopped popcorn kernels that are just slightly split.
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